Entrees
Our entrées include bread, butter and vegetable.
Each meal is individually prepared with the best available ingredients.
Good things happen to those
who wait . . .
Thank you for your patience. |
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Lemon
Grass
Thai Curry
Chicken |
$12.75
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| Baked
chicken breast sautéed with mushrooms, onions, bell peppers & lemon
grass, then simmered in a Thai curry sauce. |
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| Fresh
Rosemary Chicken |
$12.75
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| An
8 oz. grilled chicken breast sautéed in a light garlic rosemary sauce. |
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| Creamy
Linguini Jambalaya |
$15.25
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| Sliced chicken breast,
turkey sausage, prawns & NZ green mussels, sautéed with onion, vegetables,
garlic & bell pepper with linguini simmered in our New Creamy Cajun
tomato sauce. (Spicy!) |
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| Pork
Chop Normandy |
$13.50
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| Two
center cut boneless chops sautéed and flambéed with Calvados served
in a apple brandy mushroom cream sauce. |
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| Boneless
Pork Chop |
$13.25
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| Two
center cut boneless chops served with shallot roasted garlic Port wine
sauce & home made apple compote. |
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Veal
Loin Scaloppini
Aurora (or)
Piccata |
$15.50
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| Veal scaloppini sautéed
and served with veal demi- glace & pine nut sauce
(or) lemon butter & caper sauce. |
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| Filet
Mignon Cabernet Sauvignon (or)
Au Poivre
Vert With Shitake |
$19.00
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| 8
oz. filet mignon sautéed and flambéed with Cognac. Served with a
Cabernet Sauvignon shallot sauce (or) a green peppercorn cream sauce. |
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| Sauteed Calamari |
$12.75
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| Large
tender Calamari steak sautéed in olive oil with a light Chablis lemon butter
garlic sauce. |
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| Fisherman
Linguini |
$13.95
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| Clams
NZ green mussels & large prawns sautéed in a light Chablis cream sauce
(or) in a pesto sauce with diced tomatoes, sugar snap peas & mushrooms over
linguini. |
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Bouchee
De Fruit De Mer
My Old Favorite!
. . . |
$16.50
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| Scallops
& prawns delicately sautéed with mushrooms and tomatoes, then
tossed in a light Chablis cream sauce served over a puff pastry shell. |
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 Saffron
Linguini |
$12.75
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| Linguini pasta lightly
sautéed with shitake mushrooms, bell peppers, sugar snap peas &
tossed in a saffron cream sauce. |
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| Eggplant
Delight |
$11.95
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| Eggplant sautéed
in olive oil, basil & garlic layered with roma tomatoes and baked to
perfection with a sprinkle of mozzarella cheese and fresh tomato sauce
served with pesto linguini. |
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| With Prawns (add) |
$3.50 |
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| Portobello
Vegetable Asian Style |
$12.50
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| Slice of
Portobello & vegetables sautéed in sesame oil & ginger with onions
and bell peppers on a be of organic brown rice. |
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| Meatless
Dishes |
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