Home Menu Tour of the Restaurant
Aperitifs
Glass
Bottle
Kir Royal                    (champagne and creme de cassis)  3.95
Kir Royal is the best touch to start or finish your meal.  Try it!
House Wine
Chardonnay, la Terre 3.50
12.50
Cabernet Sauvignon, la Terre 3.50
12.50
White Wines
Kendall Jackson Chardonnay,
"Special Select"
6.50 24.00
Chardonnay Bonterra
"Mendocino County"
5.95 21.00
Organically grown.  No sulfite added.
Chardonnay, Chateau Souverain  "Sonoma" 7.00 26.00
Fume Blanc, Chateau St. Jean, "Sonoma County" 5.00 18.00
A fruity, youthful wine whose pineapple and melon aromas are balanced with light and lively fruit flavors.
Pouilly Fuisse,
Clos Reissier
  36.00
Dry with finesse unmatched.  This fine white burgundy is truly a classic.
White Bordeaux
Mouton Cadet
5.25
19.00
A fresh, very aromatic wine with hints of flowers and citrus fruit. Initial lively taste with a rounded fruity finish.
Organically Grown

Imported

 

 

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Red Wines Glass Bottle
Rodney Strong Cabernet Sauvignon  43.00
Alexander's Crown Vineyard
Cabernet Sauvignon, Foppiano "Sonoma" 5.50
20.00
A truly fine red wine; well-known for it's velvety smoothness, exquisite bouquet and elegance.
Cabernet Sauvignon, Bonterra "North Coast"  6.50
24.00
 Organically grown.
No sulfite added.
Kendall Jackson Cabernet Sauvignon "Vintner's Reserve"
28.00
Marr, Old Vine Zinfandel,
"Sonoma County"
34.00
Merlot, Talus 5.00
18.00
This MERLOT is light in body but full of intense fruit flavor of Merlot grapes.
Merlot, Stags' Leap
"Napa"
52.00
One of the real sleepers in the Merlot category. Wonderful cherry fruitiness and a note of chocolate and cedar.
Merlot, Bonterra
"Mendocino County"
32.00
Organically gown. 
No sulfite added.
Merlot, Chateau Souverain, "Alexander Valley" 30.00
Ripe black cherry aroma with a soft, rich mouth full of ripe fruit flavors and a luscious, full finish.
Pinot Noir, Villa Mt. Eden, "Sonoma" 21.00
Cherry-like fruit flavors are supported by the robust toasty oak notes and firm acidity.
Chateauneuf Du Pape, Roquette 42.00
Rhone wine with robust, smooth taste & soft fruit bouquet.
Red Bordeaux, 
Mouton Cadet
5.25 19.00
A well-balanced Bordeaux full-bodied, warm and generous with a fragrant bouquet.
Blush Wines
White Zinfandel, Beringer 4.00 14.00
"St. Helena"
Full-flavored with a delicate sweetness and a rich fruity bouquet.
Champagne
Blanc De Noir, Mumm Cuvee Napa 32.00
Pale salmon-pink in color. Strawberry & cherry fruit aromas in the nose. Fresh black cherry fruit on the palette.
White Star, Moet & Chandon "France" 52.00
A blend of Chardonnay, Pinot Noir and Pinot Meunier create this popular round, full and fruity champagne.
Mum Cordon Rouge Millenium "France" 50.00
Dessert Wine
Bristol Cream Harvey's 3.50
Ficklin Port 3.75

Beer
Coors 2.50 Henry Weinhard's 2.25
Coors Light 2.50 Root Beer
Pyramid "Apricot  3.00 Henry Weinhard's 2.25
Ale"  Great Stuff! Vanilla Cream
Heineken 3.25 Pepsi or Diet Pepsi 1.50
Bass Ale 3.25 Surge 1.50
Samuel Smith's 3.50 Crystal Geyser 1.50
Nut Brown Ale Sparkling Mineral
Kaliber - Non-alcoholic  2.95 Water
beer Snapple, Bottle 1.95
Guinness Extra Stout 3.50 Kiwi Strawberry, 
Moosehead 3.00 Fruit Punch,
Peregrine Golden Ale 3.50 Raspberry Ice Tea,
Mango Madness,
Lemonade
Coffee or Decaf

1.60

Our coffee and decaf are organic, the best we could find
Tea & Herb Tea 1.60
Home
Menu
Tour of the Restaurant

531 Chestnut Street, Mt. Shasta, CA 96067

Phone: (530) 926-1276
Website: http://www.ShastaSpirit.com/Serge/

Page design: Shelley Young/Lori Hanson
Website management: Shelley Young
E-mail web manager: shasta.printing@thegrid.net

 

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